Vegan - Vegetarian RecipesNectarines, White - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Nectarines, White

Nectarines, White
(Nectarines, White) Nectarines and peaches are the same species, except for the fact that nectarines are the product of a recessive gene that makes them smooth skinned. But we have found that their is also a difference in flavor, too, and believe that nectarines are more flavorful. The white nectarines are much sweeter than the yellow variety, and also have a perfumed aroma, which adds to the delight of eating them. We have not found them for sale in supermarkets, or at least they weren't labeled as being 'white', so we usually buy them at farm stores. If we can find a box of 'seconds', we always by them, because the amount of waste is generally small, making them a great value. They are great for eating whole, for freezing, in smoothies, and making frozen desserts. We could not find any nutritional information specifically related to white nectarines.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!