Facts of InterestFacts of Interest
Compassionate Teaching and Studies About animals, food, health, and the environment From All-Creatures.org

Medical researchers at the University of Minnesota analyzed over a thousand food samples from multiple retail markets and found evidence of fecal contamination in 69% of the pork and beef and 92% of the poultry samples as evidenced by E. coli contamination
5 July 2008

  • Foodborne Diseases. National Institute of Allergy and Infectious Diseases, National Institutes of Health, U.S. Department of Health and Human Services. February 2005
  • Super-bugs
  • The Price of Cheap Chicken

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