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From Christian Vegetarian Association (CVA)

Pad Thai

Watch how to make this delicious Pad Thai dish with ease!

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1 cup firm ofu diced

1/4 cup corn starch

2 French shallots, minced

2 green onions, thinly sliced 

2 tsp chopped garlic

2 medium carrots carrots julienned or grated

1 diced tomato

4 tbsp soy sauce

4 tbsp cane sugar (or brown sugar)

1 tsp chili paste or dried chili to taste

4 cups rehydrated rice noodles

2 cups bean sprouts

1/2 cup crushed peanuts

2 tbs rice vinegar

1/4 cup oil

salt and pepper to taste


  • Soak rice noodles in hot water until it is fully hydrated.
  • Coat the tofu in corn starch. Fry tofu in oil until browned. Set aside.
  • Sauté the shallots, green onions, garlic, carrots and diced tomatoes in oil for 5 minutes.
  • Add the soy sauce, cane sugar and chili paste.
  • Add the rice noodles, bean sprouts, fried tofu, crushed peanuts and rice vinegar. Continue cooking for 3 minutes and serve.

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