Take Heart!
From Christian Vegetarian Association (CVA)

Thanksgiving Casserole


2 cups cooked brown rice (or substitute lentils)
1/2 cup cashews or walnuts, chopped
2 slices of whole wheat bread, chopped into small cubes
1 cup vegetable broth
1/2 cup soy milk
2 tablespoon nutritional yeast
1 rib celery, diced small
1 small onion, finely chopped
3 tablespoon olive oil
herbs to taste: sage, marjoram, thyme, rosemary, pepper (or poultry seasoning)


  • Preheat oven to 350 degrees. Spray a 8- or 9-inch square casserole dish with cooking spray.
  • While rice is cooking, saute celery and onion in the olive oil.
  • Mix well all ingredients in a large bowl. Spread into casserole dish, and bake for 45 minutes.

Tastes even better topped with vegan gravy!

Serves: 8
Preparation time: 30 minutes

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