Corpse-munchers are Ruining Everything: Smithfield’s Swine Flu Virus Update
An Animal Rights Article from


Dave Warwak on Thomas Paine's Corner
August 2009

The World Health Organization says Smithfield’s Swine Flu Virus will infect over two billion people (one of every three people in the world) by the time it runs its course over the next 2 years.

ar-corpse-01Smithfield’s Swine Flu Virus has spread to almost every country in the world. Since my initial writing of this, there has been a 75% spike in reported deaths—largely in part to deaths in the Southern Hemisphere where their flu season is just starting—from 800 just a few days ago, to 1400 people killed since Smithfield Food’s La Gloria, Mexico shops of horrors hatched this monster in April.

Throwing in the towel, the WHO has told the world to stop sending them reported cases. I guess it is too much work now that the shit has hit the fan.

In the United States, the Centers for Disease Control and Prevention estimates that up to 40 percent of Americans will contract Smithfield’s Swine Flu Virus. Not to worry, Obama has his corpse-munching finger on the pulse of the nation.

The White House said Friday that it has been holding regular meetings to prepare for an expected spike of deaths in the U.S. this September. Too bad Obama’s White House chooses to have meetings about how to deal with the multitudes of sick and dying, instead of having meetings about going vegan. All of this evil could have easily been avoided if corpse-munchers would simply give up their selfish destructive diet of flesh, blood, pus, menstruations and other assorted tumor-feed stuffs and discover all the amazing tasting healthy foods in the vegan diet.

The U.S. has the highest number of Smithfield’s Swine Flu Virus deaths—340 to date nationwide and NY leads the way with 65 croakers—of any country in the world, followed by Argentina and Mexico. In Britain, Europe’s hardest-hit country, new cases spiked last week to 100,000, nearly twice as many as the week before.

Smithfield’s Swine Flu Virus is already on an unstoppable course in the Southern Hemisphere where it is feared the virus might combine with the seasonal flu strain and develop drug resistance and mutate into a new strain by the time desperate corpse-munchers have scrambled to produce some weird injectable that enables them to continue stuffing their corpse-holes with dead animals for a few more years before some other diet induced disease snuffs out their life-lines.

The WHO reports that a vaccine might not be ready until the end of 2009 with little or no safety data about the rushed-to-production vaccine. Governments that are planning to roll out mass vaccination campaigns are “taking a gamble” since any deadly side effects won’t show up until millions of people get their life-saving/deadly shots.

Several farmaceutical companies have indicated they will give out vaccines to developing countries at a reduced cost when they become available. How convenient for those rich corpse-munchers to experiment on poor people and then claim they are giving them a break.

WHO spokesman Gregory Hartl said that after developing countries vaccinate health care workers, the organization will give them the choice of whom to treat.

Corpse-munchers are ruining everything. Go vegan or die.

It’s payback time baby!

On June 11 after an emergency meeting the World Health Organization (WHO) raised the alert level to its highest phase 6 indicating that a virus pandemic is under way.

The WHO noted that this alertness level indicates the global spread of the Smithfield Swine Flu Virus.

Dr. Margaret Chan of the WHO stated, “The virus is spreading under a close and careful watch, no previous pandemic has been detected so early or watched so closely in real time right at the very beginning.” She warned that countries where infections have appeared to peak should brace for a second wave. And when asked about the death toll, the WHO puppet acknowledged and warned, “each and every one of those deaths is tragic, and we have to brace ourselves to see more. Countries must expect to see more cases of severe and fatal infections, this is a subtle, sneaky virus.”

Most corpse-munchers do not have immunity to the Smithfield Swine Flu Virus and illness/death may eventually become more widespread in different demographic and population groups. Vegans are healthier with stronger immune systems. Most vegans will not die from contracting the corpse-munching nightmare.

Mother Nature’s birth-control

And this just out from Geneva: There is an increased risk of severe or fatal illness in pregnant women when infected with Smithfield’s Swine Flu Virus.

Many countries are experiencing widespread transmission of the pandemic virus and are reporting an increased risk in pregnant women, particularly during their second and third trimesters of pregnancy. An increased risk of fetal death or spontaneous abortions in infected women is being reported.

In addition to the enhanced risk documented in pregnant women, groups at increased risk of severe or fatal illness include people with underlying medical conditions, most notably asthma, cardiovascular disease, and diabetes. Some preliminary studies suggest that obesity, and especially extreme obesity, may be a risk factor for more severe disease.

Seems Mother Nature is targeting fat-eating corpse-munchers.

Smithfield’s Swine Flu Virus mainly spreads in humans—and in pigs—in the same way that regular seasonal influenza spreads, which is through the air from coughs and sneezes or touching those infected.

The WHO claims/unclaimed/and claimed again that the nasty bugger cannot be transmitted from eating properly cooked “Pork” (this is the corpse-muncher’s answer/assurance to eating shit—E-coli—as well … just cook it and eat it. WTF?); however, raw/improperly cooked pig parts can harbor flu just as the flu lives on door knobs and money for up to 10 days. Certainly Smithfield’s Swine Flu Virus can thrive, mutate, and grow in a piece of refrigerated rotting pig flesh for months … and even years.

Greedy corpse-munchers who only want our money claim there is no connection with consumption; however, because the virus was born in Smithfield’s shops of horrors, it only stands to reason, pigs transmit and receive Smithfield’s Swine Flu Virus—just as humans do—therefore, infected pigs off to slaughter are drooling all over themselves and standing in their brothers’ and sisters’ bloody entrails only to spread germs and viruses into each other’s slaughtered carcass just as E-coli always mixes in with the slop … especially in the summer months when flu’s typically die down, this bugger is growing in factory farms.

Then the butchered virus infected pig parts are refrigerated, preserved, boxed and shipped off to schools and other unsuspecting institutions for ignorant apathetic corpse-munchers to further handle, prepare, cook, and ultimately ingest/feed to others who have no choice or reason for alarm.

Finally when corpse-munchers contract Smithfield’s Swine Flu from messing around with virus infested pig parts, the very infected flesh they ate—raised on every known antibiotic—has built resistances to all known vaccines and antibodies. When corpse-munchers eat the antibiotic-resistant pig flesh, they too develop those same immunities. Many will check into the hospital and never check out. Penicillin used to work for everyone. And instead of yesteryear’s one antidote, today we have over 100 concoctions and none of them work anymore. Corpse-munchers have effectively exhausted all options in hopes of one more meal unimpeded … time to fess-up and go vegan.

Expect 50 to 100 million corpse-munchers dead, minus the animals these robbers-of-life will no longer be able to munch on with their dead corpse-holes equals 100’s of billions of lives saved and calls for a huge vegan party.

The big secret/unrealization? The USA has the highest death toll and is the top contributor to peace on Earth. Mother Nature has a way of working things out.

WHO declares pig corpses off-limits!

  • Flu viruses can survive freezing, be present on thawed meat
  • Blood of H1N1 infected pigs may contain virus
  • Meat from sick pigs or pigs found dead must not be consumed
  • WHO drawing up guidelines to protect workers handling pigs

From Tan Ee Lyn, Reuters article:

Meat from pigs infected with the new H1N1 virus shouldn’t be used for human consumption, the World Health Organization cautioned on Wednesday, adding it was drawing up guidelines to protect workers handling pigs.

The WHO comments appear more cautious than those from the Food and Agriculture Organization (FAO) and World Organization for Animal Health (OIE), which said import bans are not required to safeguard public health because the disease is not food-borne and has not been identified in dead animal tissue.

The WHO however said it was possible for flu viruses to survive the freezing process and be present in thawed meat, as well as in blood.

Then the WHO backpedals their realizations at the fear of who exactly?

The WHO is full of shit!

Q: Can you catch swine flu from eating pork?

A: No, according to the World Health Organization (WHO). (Who made the WHO the authority?) Pigs coming in to slaughter facilities are monitored (By whom? Corpse-munching greedy types who just want to get their pigs to market?) for flu symptoms and those that are ill are not allowed to enter the food supply. (Not true!) Cooking also kills the virus. (This is the corpse-munchers’ argument to eat shit as well. So are we saying raw uncooked pig parts can’t carry Smithfield’s Swine Flu Virus but the following can?: Money, hands, kitchen workspaces, door handles, and tissues – but not pig parts—surprisingly convenient for the Pork Industry—pig flesh is safe … says the WHO at the recommendation of the Pork Producers) People who work with pigs, however, can catch the virus. (No shit! And now we find humans can pass Smithfield’s Swine Flu Virus to pigs) The Department of Agriculture (The USDA is corrupt beyond reason and has only worked to deceive the average corpse-muncher with false information catering to the meat and dairy industries) is conducting tests to confirm that the food supply is safe, said Janet Napolitano, secretary of the Department of Homeland Security.

And the WHO then says:

In the ongoing spread of influenza A(H1N1) (Smithfield’s Swine Flu Virus), concerns about the possibility of this virus (Smithfield’s Swine Flu Virus) being found in pigs and the safety of pork and pork products have been raised.

Influenza viruses (Smithfield’s Swine Flu Virus) are not known to be transmissible to people through eating processed pork or other food products derived from pigs. (Not known? WTF? Do they say it is not known you can catch Smithfield’s Swine Flu Virus from money, hands, kitchen workspaces, door handles, and tissues?) Heat treatments commonly used in cooking meat (e.g. 70°C/160°F core temperature) will readily inactivate any viruses potentially present in raw meat products. (This is their answer to everything. Do they also say to cook money, hands, kitchen workspaces, door handles, and tissues to a 70°C/160°F core temperature?)

Pork and pork products, handled in accordance with good hygienic practices recommended by the WHO, Codex Alimentarius Commission and the OIE, will not be a source of infection. (So the pork and pork products mishandled will be a source of infection?)

Authorities and consumers should ensure that meat (Dismembered corpses) from sick pigs (Aren’t they all sick and full of misery and antibiotics?) or pigs found dead are not processed or used for human consumption under any circumstances. (Smithfield doesn’t really care about corpse-munchers. But they do care about money enough to blow off laws. These are the same corpse-munchers who push downer-cows around with forklifts off to slaughter … and now we are going to further trust them with honesty and transparency in monitoring Smithfield’s Swine Flu Virus pandemic?)

The WHO issued a statement to: Reduce the risk of catching or spreading flu

Cover your mouth and nose when coughing or sneezing. Use a tissue.

Dispose of used tissues carefully.

Wash your hands frequently with soap and water.

Clean hard surfaces (eg kitchen worktops, door handles) frequently using a normal cleaning product.

No need to worry about pig parts though, just money, hands, kitchen workspaces, door handles, and tissues.

If we were all vegans and didn’t mess around with animals, not only would we live longer and solve the Health Care Crisis, but we would never have to worry about: Strokes, Heart Disease, Osteoporosis, Kidney Stones, Colon Cancer, Prostate Cancer, Pancreatic Cancer, Ovarian Cancer, Cervical Cancer, Stomach Cancer, Endometrial Cancer, Breast Cancer, Hypoglycemia, Diabetes, Kidney Disease, Peptic Ulcers, Constipation, Hemorrhoids, Hiatal Hernias, Diverticulosis, Obesity, Gallstones, Hypertension, Asthma, Salmonellosis, Trichinosis, Irritable Colon Syndrome, Creutzfeldt-Jakob Disease (the human variant of Mad Cow Disease), Smallpox, Smithfield’s Swine Flu Virus (Influenza), Tuberculosis, Malaria, Aids, Bubonic Plague, Measles, Cholera, AIDS, Global Warming, Factory Farming’s Cruelty and Pollution, Starvation/World Hunger, School Shootings, and War.

Get your vaccines so we can remain a corpse-munching nation. It must suck to be a corpse-muncher responsible for most of the world’s problems.

Dave Warwak, TPC’s senior editor of radical veganism, is a meditator, philosopher, poet, humanitarian, artist, musician, and author of “Peep Show for Children Only”. Formerly a tenured middle school art teacher, he became an animal rights activist after he was notoriously fired for teaching kindness (veganism) to his students. Warwak’s mission has since been to Tell Youth the Truth about our world. He also publishes and edits Vegan School 101.

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